WICCI National Hospitality and Tourism Council launches Skill Development initiative with SAATHIYA <!-- wp:paragraph {"textColor":"cyan-bluish-gray"} --> <p class="has-cyan-blui
Program Eligibility

Candidate Profile

We are looking for candidates who satisfy below pre-requisites to join and derive maximum benefit of the program.

  • Students who have passed 10 + 2 (in state or central board) with 50% mark secured in English subject

  • Must be in the age group of 18 to 25 Yrs

  • Must be willing to take up a job in Food and Beverage Services

  • Must be committed to work hard during the skilling program and after it to build a career for him/her self in Hospitality Industry

  • Must be disciplined, good mannered and must make sincere attempts for successful completion of the course

  • Student belonging to Low income family would be given preference


Students will have to participate in an Orientation Program to understand the career benefits this course will offer them. Students will have to undergo and clear a screening test to be eligible to join this course.


Post completion of 25 weeks training, candidates will appear for an Assessment conducted by our Assessment Partner. Successful candidates will be issued a certificate for completion of FnB Service Program. Our Assessment Partner is a reputed Assessment and Certification body empaneled with Tourism and Hospitality Sector Skill Council.

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