WICCI National Hospitality and Tourism Council launches Skill Development initiative with SAATHIYA <!-- wp:paragraph {"textColor":"cyan-bluish-gray"} --> <p class="has-cyan-blui

Welcome to SAATHIYA

SAATHIYA is a Shibulal Family Philanthropic Initiative. SAATHIYA endeavors to fulfill the aspirations of youth from economically weaker sections of the society, who wish to make a career in Hospitality Operations.

SAATHIYA, The Skilling Academy, offers Integrated Career Development Program (ICDP) for young adults. ICDP is a unique combination of Short Term Skill Training and Long Term Career Support to help underprivileged youth build their career. Skill training is offered in the field of Hotel Management (Food & Beverage Services and Housekeeping Operations). SAATHIYA operates in alliance with Tamara Leisure Experiences

  • SAATHIYA provides Short Term Training for Entry Level Profession in Food & Beverage (F&B) Service and Housekeeping Operations leading to Guest Service Associate role.

  • F&B Service and Housekeeping Operations are residential programs. The overall duration of the program is 22 weeks and 19 weeks respectively.

  • Upon successful completion of training, Industry recognized certificate will be awarded to successful candidates. Placement support will be provided to obtain full-time employment upon successful completion of the program.

  • SAATHIYA supports its students for 5 years to help build a growing career. Students also get lifetime free membership to SAATHIYA Digital Network.

Meet Team SAATHIYA
The Shibulal Family Philanthropic Initiatives

With focused interventions in the area of education, healthcare, organic farming, and social welfare, The Shibulal Family Philanthropic Initiatives are improving the lives of several thousand families across India.

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Program Scope

Short Term Training for Entry Level Profession in Food & Beverage (F&B) Service and Housekeeping Operations targeted for the youth belonging to underserved communities. These programs lead to the role of Guest Service Associates in leading Hotels, Resorts, Restaurants, and QSRs.

Program Schedule

F&B Service and Housekeeping Operations are residential programs. Students have to reside on the SAATHIYA campus for 9 weeks (F&B Service) and 7 weeks (Housekeeping Operations) for in-campus training. This is followed by 12 weeks of On Job Training for F&B Service and 8-12 weeks of On Job Training for Housekeeping Operations.

Eligibility to Join

Students will have to participate in an Orientation Program to understand the career benefits this course will offer to them. Students will have to undergo and clear a screening test to be eligible to join this course. For students who are not from Bangalore, this can be done over phone including the screening test.

Certification

Post completion of entire training, candidates will appear for an Assessment. Upon completion of assessment, a Certificate will be awarded to successful candidates. Our Assessment Partner is a reputed Assessment and Certification body empaneled with Tourism and Hospitality Sector Skill Council.

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