Students who have passed 10 + 2 (in state or central board) with 50% mark secured in English subject for Food & Beverage Services and Front Office, however for Housekeeping and Food Production, Students who have passed 10th class(in state or central board) may apply

Must be in the age group of 18 to 25 Yrs

Must be willing to take up a job in Food and Beverage Services, Housekeeping, Front Office or Food Production

Must be committed to work hard during the skilling program and after it to build a career for him/her self in Hospitality Industry

Must be disciplined, good mannered and must make sincere attempts for successful completion of the course

Student belonging to Low income family would be given preference