Welcome to SAATHIYA
SAATHIYA is a Shibulal Family Philanthropic Initiative. SAATHIYA endeavors to fulfill the aspirations of youth from economically weaker sections of the society, who wish to make a career in Hospitality Operations.
SAATHIYA, The Skilling Academy, offers Integrated Career Development Program (ICDP) for young adults. ICDP is a unique combination of Short Term Skill Training and Long Term Career Support to help underprivileged youth build their career. Skill training is offered in the field of Hotel Management (Food & Beverage Services, Housekeeping Operations, Food Production and Front Office). SAATHIYA operates in alliance with Tamara Leisure Experiences
SAATHIYA provides Short Term Training for Entry Level Profession in Food & Beverage (F&B) Service, Housekeeping Operations, Food Production and Front Office leading to Guest Service Associate role.
F&B Service, Housekeeping Operations and Front Office are residential programs. The overall duration of the program is 22 weeks. The Food Production course is also a residential program however the course duration will be of 34 to 64 weeks.
Upon successful completion of training, Industry recognized certificate will be awarded to successful candidates. Placement support will be provided to obtain full-time employment upon successful completion of the program.
SAATHIYA supports its students for 5 years to help build a growing career. Students also get lifetime free membership to SAATHIYA Digital Network.
With focused interventions in the area of education, healthcare, organic farming, and social welfare, The Shibulal Family Philanthropic Initiatives are improving the lives of several thousand families across India.
Short Term Training for Entry Level Profession in Food & Beverage (F&B) Service, Food Production, Front Office and Housekeeping Operations targeted for the youth belonging to underserved communities. These programs lead to the role of Guest Service Associates in leading Hotels, Resorts, Restaurants, and QSRs.
F&B Service, Housekeeping Operations, Food Production and Front Office are residential programs. Students have to reside on the SAATHIYA campus for 9 weeks for in-campus training which includes both training and practicals. This is followed by 8-12 weeks of On Job Training in a premium Hotel or Resort. However for Food Production the duration of On Job Training can be in the range of 6 to 12 months
Students in age group of 18-23 will have to participate in an Orientation Program to understand the career benefits this course will offer to them. Students will have to undergo and clear a screening test over the phone to be eligible to join this course. For students who are not from Bangalore, this can be done over phone including the screening test. For food production course students are expected to have atleast 6 months to 1 year of experience in any commercial kitchen.
Post completion of entire training, candidates will appear for an Assessment. Upon completion of assessment, a Certificate will be awarded to successful candidates. Our Assessment Partner is a reputed Assessment and Certification body empaneled with Tourism and Hospitality Sector Skill Council.
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