Students who have passed 10 + 2 (in state or central board) with 50% mark secured in English subject
Must be in the age group of 18 to 25 Yrs
Must be willing to take up a job in Food and Beverage Services
Must be committed to work hard during the skilling program and after it to build a career for him/her self in Hospitality Industry
Must be disciplined, good mannered and must make sincere attempts for successful completion of the course
Student belonging to Low income family would be given preference
Students will have to participate in an Orientation Program to understand the career benefits this course will offer them. Students will have to undergo and clear a screening test to be eligible to join this course.
Post completion of 25 weeks training, candidates will appear for an Assessment conducted by our Assessment Partner. Successful candidates will be issued a certificate for completion of FnB Service Program. Our Assessment Partner is a reputed Assessment and Certification body empaneled with Tourism and Hospitality Sector Skill Council.